For any wine lover, Cyprus is heaven on Earth. With more than 50 established wineries you can visit all over the island, it’s hard not to find one in your proximity. The Mediterranean island benefits from 300 to 340 sunny days a year and the climate is just right for growing most grape varieties, including in the mountainous areas. Cypriot wines are traditionally sweet, which is why for me these wines are some of the best in the world – I have a thing for sweet wines! And talking about tradition, it is worth noting that people have been making wine in Cyprus for almost 5000 years, so you can trust them to know a thing or two about the wine culture.
This article delves into the realm of Cyprus wineries, intending to reveal all the facets of this topic, such as the grape varieties that thrive in the region and the unique wine experiences you can have all over the island. So join me in this venture to explore its most beautiful vineyards and uncork the best bottles of wine that Cyprus has to offer.
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